OAMC Month 1, Day 3: Cheeseburger Pie

Ok, so I said no cheeseburgers, but I want to share this yummy recipe I found with you.  It's SOOO good.  My kids loved it.  It's not very healthy, but if you need a day where your kids aren't complaining about what's for dinner, now is your day!

This recipe comes from The Gluten Free Homemaker. I have edited it to be milk free.  Use TWO disposable round foil pans for this recipe.

Recipe and Freezing Instructions:

Crustless Quiche

1 lb. ground beef

1 medium onion

1 c. mayonnaise

1 c. plain/original almond milk (not vanilla)

4 eggs

2 Tb. cornstarch

salt & pepper

3 c. dairy free shredded cheddar cheese (we use rice cheese)

Brown the meat and cook the onion in a skillet. Drain any fat. Using a whisk, combine the mayonnaise, milk, eggs, cornstarch, and salt and pepper (to taste) in a large bowl. Stir in the cheese, beef and onions. Pour into two greased round foil pans. Bake at 350 degrees for 35 minutes.

Cover with foil, freeze.

Cooking Day Instructions:
Thaw completely and place in a 350 degree oven until heated through.  We put the oven on broil for a few minutes to brown the dairy free cheese.


Cost: $7 for 2 meals for our family of 5
The Verdict (on a scale of 1-10)