Who doesn't like pizza? You can use your second batch of spaghetti sauce for the pizza sauce if you'd like. You can make your own crust or use a pre-made crust. We are using a pre-made gluten free crust. We like the Glutino brand pre-made crusts. If you make your own crust, you will want to bake it (most of the way) first and then put the sauce and toppings on and bake it the rest of the way.
Peperoni and pineapple is our favorite kind of pizza, so I'm calling it "Pawaiian".
2 pkg of pre-made pizza crusts (1 pkg for each day, because remember we are eating each meal for 2 days or more)
2T chopped or pureed spinach
1-2 cups of premade frozen spaghetti sauce (reserved from another meal) or you can buy a jar of pizza sauce
1 pkg pepperoni
1 can pineapple tidbits
dairy free shredded yellow and white cheeses
Preheat oven to 400 degrees. Mix sauce with spinach puree. Layer pizza crust with sauce, then cheese, then peperoni, then a little more cheese on top. Bake for 15-30 minutes or until desired doneness (is that a word?). You may need to broil it for the last few minutes to brown the dairy free cheese.
Serve with a green salad and a fruit smoothie.
Price: $15 ($8 for the crust) for 2 days of meals for our family of 5
The Verdict on a scale from 1-10
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